Baan Thai Thai Cuisine

Menu

• 

  Chicken Curry Puff | Appetizer

  Chicken, mashed potatoes, carrots, marinated with yellow curry powder, hand wrapped with flaky dough; served with cucumber in sweet & sour sauce

  Price: 12.95

• 

  Saa Koo | Appetizer

  Roasted peanut slow cooked with palm sugar, black pepper, preserved sweet radish, and topped with fried garlic

  Price: 10.95

• 

  Nam | Appetizer

  Seared fermented pork, served with pickle ginger, fried chili pepper, roasted peanut, fresh cabbage, lemon wedges, Thai Siracha sauce

  Price: 13.95

• 

  Thai Spicy Sausage | Appetizer

  Thai style pork sausage served with served with pickle ginger, fried chili pepper, roasted peanut, fresh cabbage, lemon wedges, Thai Siracha sauce

  Price: 14.95

• Fish Cake | Appetizer

  Deep fried, mixed white fish, marinated with red curry paste, green beans and kaffir lime leaves, served with cucumber in sweet & sour sauce

  Price: 12.95

• 

  Steamed Mussels | Appetizer

  Steamed Mussels with galangal, lemongrass, basil, & chili paste; served with spicy jalapeno sauce.

  Price: 16.95

• Chive Dumpling (3PC) | Appetizer

  Price: 12.95

• Tom Sab | Soup for 2 people

  Slow cooked beef tripe & beef chunk (contained fat) in Thai flavorful lemongrass, galangal, lime juice; served with sliced tenderized beef eye round, tomato, & onion; topped with basil, roasted chili pepper, & red pepper flake.

  Price: 16.95

• 

  Green Mango Salad | Appetizer Size

  Shredded green mango; tossed with roasted shredded coconut, onion, crushed pepper; topped with shrimp in chili lime dressing

  Price: 14.95

• Pomelo Salad (seasonal) | Appetizer Size

  Pomelo (Asian Grapefruit) ;tossed with roasted coconut, onion, crushed pepper; topped with shrimp in chili lime dressing

  Price: 14.95

• 

  Mee Krob (Entree)

  Crispy Vermicelli rice noodle stir-fried with special Tamarind Sweet and Sour Sauce; topped with scallion, pan fried Scramble egg, fried tofu, roasted cashew, and fried chili pepper

  Price: 17.95

• 

  Khao Soi (Entree)

  Steamed Egg noodle, topped with crispy egg noodle, served with Thai Northern style yellow curry, topped with fried shallot, onion, fried chili pepper, hard boiled quail egg, and pickled sour mustard green.

  Price: 22.95

• Koaw Jub (Sweet Soy Sauce with Pork Chunk)

  Slow Cooked Pork Chunk, Shitake Mushroom, and Star Anise; Based on flat rice noodles; Topped with hard boiled egg; Served with Chili in vinegar

  Price: 23.95

• 

  Fried Taro (5 pieces) | Appetizer

  Deep fried Taro wrapped with tofu skin, served with Tamarind sauce & ground peanut

  Price: 9.95

• Lok Chin Ping (Grilled Fish Ball | 9 pieces)

  Fish Ball on skewers, served with homemade spicy sweet & sour sauce

  Price: 10.95

• Pu Tod (Breaded Crab Skewer)

  Premium breaded imitation crabmeat (fish based), served with Tamarind sauce

  Price: 11.95

• Yum Pla Duk Foo (Catfish Salad)

  Crispy mince deep fried Catfish; based on green salad; topped with green mango, onion, cashew & chili; served with spicy jalapeño cilantro sauce.

  Price: 15.95

• Pra Pla Muk (Cuttlefish Salad)

  Steamed Cuttlefish tossed with fresh lemongrass and onion in spicy jalapeño cilantro dressing

  Price: 14.95

• 

  Pad Karee Lobster (7oz)

  Stir-fired egg, bell pepper, onion, pea, carrot, and baby corn, with Lobster in creamy yellow curry sauce

  Price: 35.95

• 

  Hen on the Flame

  Marinated Baby Hen in rich Thai Spice, served with spicy sweet sauce, and steamed vegetable. ( Fire is unavailable for Take Out)

  Price: 27.95

• Pad Prik Kang Pollock Filet

  Crispy deep fried Pollock Filet; stirred fired in Basil Sauce & Red Curry paste, sweet bell pepper, mushroom, carrot, onion, green peppercorn, rhizome, and basil.

  Price: 27.95

• 

  New Zealand Rack of Lamb in Creamy Curry Sauce

  New Zealand Rack of Lamb, served with creamy Green or Red Curry sauce.

  Price: 39.95

• 

  Ribeye Steak

  Ribeye Steak served with Tamarind Lime sauce and Jalapeno Garlic Cilantro Sauce; Steamed Vegetable, and side of Cabbage Salad

  Price: 29.95

• Pear Sorbet | Dessert

  Homemade Green pear sorbet with a hint of lime flavor

  Price: 6.95

• 

  A1. Chicken Satay

  Sliced chicken marinated in coconut milk with Thai spices, then charbroiled. Served with peanut sauce and cucumber salad.

  Price: 11.95

• A3. Golden Wonton

  Marinated ground chicken in an egg roll wrap, deep fried and served with sweet and sour sauce.

  Price: 9.95

• A4. Firecracker (5 pieces)

  Marinated shrimp wrapped in spring roll skin, deep fried to perfection and served with plum sauce.

  Price: 12.95

• A5. Fresh Rolls

  Mixed vegetables, rice noodles and mint wrapped in rice paper. Served with sweet and sour sauce and hoisin sauce topped with peanut. FYI: Hoisin is not Gluten Free

  Price: 8.95

• A6. Golden Triangle

  Soft crispy tofu accompanied by a sweet and sour sauce topped with peanuts. Vegetarian.

  Price: 7.95

• A7. Corn Cake (v)

  Deep fried marinated potato flour with traditional spicy red curry paste. with kiffer lime leaf, corn, & string bean, served with fresh cube cucumber in sweet & sour sauce.

  Price: 12.95

• 

  A9. Dumpling Pork

  Steamed or fried. Thai style dumpling served with honey ginger soy sauce.

  Price: 9.95

• A9. Dumpling Vegetables

  Steamed or Fried. Thai style dumpling served with honey ginger soy sauce.

  Price: 9.95

• 

  A11. Mun Tod

  Sweet potato. Lightly battered sweet potato deep fried, served with sweet and sour sauce topped with peanut. Vegetarian.

  Price: 7.95

• 

  A12. Money Bag

  Chicken and shrimp hidden in wonton skin d to golden brown and served with plum sauce.

  Price: 11.95

• A13. Baan Thai Sampler Plate

  Sampler of chicken satay, dumpling, golden wonton, firecracker, sweet potato, beef meatball, and spring rolls. This selection is prepared for 2 people.

  Price: 18.95

• 

  A15. Beef Meat Ball

  Deep fried homestyle beef ball, marinated in Thai spice, served with spicy sweet sauce & tamarind sauce with red pepper flake.

  Price: 9.95

• O1. Tom Kha Soup

  Choice of meat, mushrooms, cilantro and lemongrass, onion and tomato in a Thai spice coconut milk soup.

  Price: 7.95

• O2. Tom Yam Soup

  A Thai hot and sour soup with galangal, lemon grass, kaffir lime leaf, mushroom, onion and tomato. Spicy.

  Price: 7.95

• O3. Wonton Soup

  A minced chicken with Thai spices, wrapped with wonton skin, in a clear broth soup and mixed vegetables.

  Price: 7.95

• O4. Tom Jurd Soup

  Tofu, mushrooms, bean thread noodle and mixed vegetables in a clear broth soup. Vegetarian.

  Price: 7.95

• O5. Khao Tom (Rice Soup)

   Boiled Jasmine Rice, in a clear broth soup; topped with fried garlic.

  Price: 7.95

• S1. Baan Thai Salad

  Assorted fresh green mix, cucumbers, tomatoes, egg and tofu topped with Thai peanut dressing. Vegetarian.

  Price: 13.95

• 

  S2. Larp Salad

  Minced chicken blended with roasted rice, onions, and cilantro in lime dressing. Spicy.

  Price: 13.95

• S3. Papaya Salad

  Shredded green papaya or cabbage with carrots, green beans, tomatoes and ground peanuts in lime dressing. Vegetarian. Spicy.

  Price: 13.95

• S3. Cabbage Salad

  Shredded green papaya or cabbage with carrots, green beans, tomatoes and ground peanuts in lime dressing. Vegetarian. Spicy.

  Price: 13.95

• S4. Beef Salad

  Grilled beef mixed with lime juice, onions tomatoes and mint leaves in a smoked chili dressing. Spicy.

  Price: 15.95

• S5. Baan Thai Duck Salad

  Shredded crispy roasted duck with cashew nuts, onions, and mint leaves in a mild smoked chili dressing.

  Price: 17.95

• 

  S6. Yum Talay Salad

  Seafood salad. Mix of shrimp, mussel, calamari, and fish in a mild chili lime dressing. Spicy.

  Price: 17.95

• S7. Yum Woonsen Salad

  Chicken and shrimp. An intoxicating flavorful salad with silver noodle, onion, scallions and cilantro in a spicy lime dressing.

  Price: 13.95

• E1. Rama Delight

  A mix of steamed vegetables with a choice of meat, topped with special peanut sauce.

  Price: 17.95

• 

  E2. PadKa Pow

  Pad basil. Sauteed mix of peppers, carrots, mushrooms and onions in Thai sweet basil chili pepper sauce. Spicy.

  Price: 17.95

• E3. Hi Ma Parn

  Stir-fried cashew nuts, onions, carrots, sweet bell peppers and mushrooms in a light garlic sauce.

  Price: 17.95

• E4. Pad Keang

  Sauteed mix of vegetables with ginger, shitake mushroom and onions in a light garlic sauce.

  Price: 17.95

• E5. Pad Prik Pow

  Choice of meat sauteed with carrots, baby corns, bell peppers, onions and mushrooms in a smoked chili sauce. Spicy.

  Price: 17.95

• 

  E6. Veggie Medley

  Sauteed mix of vegetables, mushrooms, onions and sweet bell peppers in garlic sauce.

  Price: 17.95

• 

  E7. Pad Prik King

  Choice of meat with green beans and bell peppers in sweet chili paste. Spicy.

  Price: 17.95

• E8. Pad Pui Wan

  Sweet and sour. Sauteed pineapples, onions, tomatoes, zucchini, carrots and bell peppers, in a Thai sweet and sour sauce.

  Price: 17.95

• E9. Pad Ka Nar Hed

  Sauteed broccoli, carrots and mushrooms in a Thai style garlic oyster sauce.

  Price: 17.95

• 

  E10. Baan Thai Eggplant

  Stir-fried eggplant, basil, and bell pepper in garlic oyster sauce with your choice of meat. This dish goes well with shrimp.

  Price: 17.95

• 

  E11. Spicy Bam Boo

  Sauteed bamboo shoot, bell pepper, onions and sweet basil in a spicy garlic sauce. Spicy.

  Price: 17.95

• 

  E12. Pad Mango or Pineapple

  Sautéed fresh Mango or Pineapple, onion, carrots, bell pepper and mushroom in a Baan Thai light sauce.

  Price: 17.95

• C1. Kang Karee Curry

  Yellow curry. Creamy Thai style yellow curry with potatoes, peas, carrots and onions in coconut milk. Spicy.

  Price: 17.95

• 

  C2. Kang Kio Wan Curry

  Green Thai curry in coconut milk with green beans, eggplants, bamboo shoot and sweet basil. Spicy.

  Price: 17.95

• 

  C3. Kang Dang Curry

  Red curry. A sweet, spicy, red curry in coconut milk with bamboo shoot, green beans, bell pepper, eggplants and sweet basil. Spicy.

  Price: 17.95

• C4. Massaman Curry

  A magnificent dish with, potatoes, peanuts and carrots in a massaman curry sauce. This dish goes well with beef. Spicy.

  Price: 17.95

• 

  C5. Pa Nang

  Panang curry with coconut milk, bell peppers, green beans and sweet basil. Spicy.

  Price: 17.95

• R1. Pad Thai

  Thin rice noodles stir–fried with tofu, and egg, in our original pad Thai sauce, served with lime and roasted ground peanuts.

  Price: 17.95

• R1. Pad Thai With Crabmeat

  Thin rice noodles stir–fried with tofu, and egg, in our original pad Thai sauce served with lime and roasted ground peanuts.

  Price: 25.95

• R2. Pad Tung Tak (Stir-fried rice noodles)

  Stir-fried flat rice noodles carrots, mushrooms, and egg in Baan Thai sauce

  Price: 17.95

• R3. Pad See Ew

  Stir-fried jumbo flat rice noodles with broccoli, carrots, mushrooms and egg in a Thai sweet soy sauce.

  Price: 17.95

• R4. Pad Kee Mao

  Drunken noodles. Stir-fried flat rice noodles with onions, bell peppers, mix of vegetables and sweet basil in a garlic chili sauce. Spicy.

  Price: 17.95

• R5. Rad Nar

  Pan fried flat rice noodles topped with choice of meat, mushrooms, carrots and broccoli in Baan Thai’s gravy sauce.

  Price: 17.95

• R6. Pad Woon Sen

  Pan fried silver noodles with onion, tomato, mix of vegetables, bean sprouts and egg in light garlic sauce.

  Price: 17.95

• R7. Thai Fried Rice

  Stir fried Thai jasmine rice with egg, peas, carrots, tomato and sweet onion in a light soy sauce.

  Price: 17.95

• R7. Thai Fried Rice with Crabmeat

  Stir fried Thai jasmine rice with egg, peas, carrots, tomato and sweet onion in a light soy sauce.

  Price: 25.95

• R8. Kao Pad Sap Parod

  Pineapple fried rice. Thai jasmine rice stir-fried with egg, peas, carrots and pineapple, then topped with cashew nuts.

  Price: 17.95

• 

  R9. Basil Fried Rice

  Stir fried jasmine rice with onion, carrots and sweet peppers in garlic basil chili sauce. Spicy.

  Price: 17.95

• R10. Tom Yum Rice Noodle Soup

  A traditional Thai hot & sour soup with galangal, lemon grass, kaffir lime leaf, mushroom, onion, tomato, & thin rice noodles; topped with ground peanut & cilantro; served with your choice of meat.

  Price: 17.95

• 

  B1. Gai Yang

  Chicken marinated in Thai herbs, charbroiled, served with sweet and sour sauce. This dish goes well with sticky rice.&

  Price: 22.95

• 

  B2. Moo Yang

  Pork loin marinated with garlic, honey, black pepper, Thai herbs then Charbroiled. Served with bann Thai’s special sauce. This dish goes well with sticky rice.

  Price: 22.95

• B3. Ped Yang

  Boneless roasted duck served on a bed of steamed vegetables with ginger sauce.

  Price: 29.95

• 

  B4. Roasted Pork Belly

  Boneless roasted pork belly with steamed lotus bun, cucumber, scallion; served with homemade hoisin sauce

  Price: 23.95

• 

  B5. Roasted Chinese Style Red pork

  Boneless roasted Chinese Style red pork, with steamed lotus bun, cucumber, scallion; served with sweet garlic soy sauce

  Price: 22.95

• B6. Moo Tod

  Marinated Pork Chop, lightly breaded, deep fried, served with sweet and sour sauce

  Price: 23.95

• Pad Thai Lobster Tails (7oz of Lobster Tail Meat)

  Classic Pad Thai thin rice noodles stir-fried with Lobsters Tails, shrimp (4), tofu, egg, topped with omelet; served with ground peanuts, fresh lime and side of shredded fresh cabbage.

  Price: 37.95

• 

  Chu Chee Ta- Lay

  Combination of shrimp, fish, scallop, calamari and mussels in a classic Thai red curry creamy sauce. Spicy.

  Price: 28.95

• 

  To- Fu Soung- Kruang

  Soft crispy bean curd topped with minced chicken, tomatoes, mushrooms peas, carrots, onions and bell peppers in a baan Thai light sauce.

  Price: 18.95

• 

  Pumpkin Red Curry (Entree)

  Traditional Thai Red Curry served with Kobocha pumpkin, bell pepper, bamboo, basil, and choice of meat.

  Price: 21.95

• 

  Pad Karee Poo (Pad Karee Crabmeat)

  Stir-fired egg, bell pepper, onion, lump crab, and baby corn in creamy yellow curry sauce; topped with Jumbo lump crab

  Price: 27.95

• PLa Lui Suan

  Choice of with deep fried crispy Pollock filet or whole Yellow Crocker, topped with sliced fresh lemongrass, fried shallot, roasted chili, served with spicy Jalapeno lime sauce

  Price: 24.95

• F1. Seafood on the Flame

  A Thai classic combination of seafood (fish, shrimps, mussels and calamari) in the chef’s special spicy coconut milk sauce. Served in a banana leaf bowl on the flame. Spicy.

  Price: 27.95

• F2. Baan Thai Clay Pot

  A combination of seafood (fish, shrimps, mussels and calamari), Napa cabbage, onions, shitake mushroom and silver noodles cooked in a clay pot with a Baan Thai sauce.

  Price: 26.95

• F3 Pla Ka Pong Tod (3LB)

  Deep-fried whole red snapper, served with steamed vegetable; served with your choice of sauce Basil, Tamarind, Garlic, Red curry, or Spicy Lime Sauce

  Price: 36.95

• 

  F4. Baan Thai Soft Shell Crab

  Crispy fried soft shell crab with your choice of red curry sauce or basil sauce. Spicy.

  Price: 28.95

• 

  F5. Pla Sam Rod

  Fried tilapia fish filleted and topped with baan Thai’s tamarind sauce.

  Price: 25.95

• F6. Chu Chee Salmon

  Grilled salmon fillet on a bed of steamed vegetables and topped with creamy red sauce. Spicy.

  Price: 27.95

• 

  F7. Fisherman’s Lover

  For a seafood lover, a combination of fish, shrimp, mussels, scallop, and calamari in a spicy garlic basil sauce. Spicy.

  Price: 27.95

• F8. Pad Cha Pla * * * * (choice of Pollock or Catfish)

  Crispy fried choice of Pollock or Catfish, topped with stirred fired basil red curry paste sauce with bell pepper, bamboo, mushroom, carrot, onion, green peppercorn, rhizome, and basil.

  Price: 27.95

• F9. Steamed Cod Fish

  Steamed Cod Fish (8oz) Served with light Ginger Sesame sauce; mushroom, shitaki mushroom, babycorn, napa, and scallion.

  Price: 27.95

• 

  F10. Mahi Mahi Creamy Curry

  Deep fried Mahi Mahi served with spicy creamy red curry sauce; bell pepper, pineapple, basil; topped with green pepper corn

  Price: 27.95

• 

  F11. Seared Flounder Filet

  Seared Flounder Filet, topped on steamed Bok Choy, served with fresh chili & spicy garlic cilantro lime sauce

  Price: 27.95

• 

  D1. Duck Curry

  Boneless duck in Thai red curry with coconut milk, pineapple and basil.

  Price: 29.95

• D2. Duck Tamarind

  Crispy duck served with Baan Thai’s tamarind garlic and pepper sauce.

  Price: 29.95

• D3. Duck Ginger

  Sauteed mixed of vegetables, ginger, shitake mushroom and onions in a garlic sauce.

  Price: 29.95

• D4. Duck Basil

  1/2 duck topped with a mix of peppers and onions in Thai sweet basil chili sauce. Spicy.

  Price: 29.95

• D5. Duck Panang

  In a Thai panang curry with coconut milk, bell peppers, green beans and sweet basil.

  Price: 29.95

• 

  D6. Duck at the Sea

  Crispy duck topped with combination of shrimp, scallops, calamari, fish, and mussels with your choice of Baan Thai’s special Garlic or Basil Sauce or Red Curry Sauce.

  Price: 31.95

• 

  Fried Banana

  Price: 6.95

• 

  Fried Banana with Ice Cream

  Price: 10.95

• 

  Coconut Rice Pudding

  Price: 10.95

• 

  Poached Pear

  Fresh Bosc Pear poached in Burgundy wine and served with homemade creamy grand m*anier sauce.

  Price: 10.95

• 

  Poached Pear with Vanilla Ice Cream

  Fresh Bosc Pear poached in Burgundy wine, served with Vanilla Ice Cream, and creamy homemade Grand Manier sauce.

  Price: 14.95

• Mocha Mousse Cake

  with Vanilla Ice Cream

  Price: 11.95

• Logan Sticky Rice Coconut Pudding

  Price: 10.95

• Sweet Roti

  Pan - fried Roti (flatbread) splashed with condensed milk

  Price: 5.95

• Key Lime Pie

  Key lime pie made with lime juice, egg yolks, and sweetened condensed milk, served with a scoop of vanilla ice cream.

  Price: 13.95

• 

  Thai Ice Coffee

  Price: 5.50

• 

  Thai Ice Green Tea

  Price: 5.50

• 

  Thai Ice Tea

  Price: 5.50

• 

  Thai Drink Floats

  Thai Ice tea, or coffee, or green tea served with vanilla ice cream

  Price: 9.25

• 

  Thai Drink Flights

  Three sample servings of Thai drinks. Pick from Thai Ice Tea, Thai Ice Coffee, or Thai Ice Green Tea.

  Price: 5.50

• Juice

  Price: 5.50

• 

  Soda

  Price: 2.50

• 

  Bottle Water

  Price: 2.50

• 

  Sparkling Water

  Price: 5.50

• Shirley Temple

  Price: 5.50

• Roy Roger

  Price: 5.50

• 

  Steamed Rice

  Price: 3.00

• Steamed Coconut Rice

  Steamed Coconut Rice; topped with shredded roasted coconut

  Price: 6.00

• Sticky Rice

  Price: 5.00

• Sweet Coconut Sticky Rice

  Price: 5.00

• Steamed Rice Noodles

  Price: 5.00

• 

  Brown Rice

  Price: 4.00

• 

  Peanut Sauce

  Price: 5.95

• Cucumber Salad

  Price: 5.95

• Steamed Vegetable

  Price: 6.25

• Roti

  Pan fried Roti (Asian flat bread)

  Price: 5.00

• Fried Egg

  Price: 4.00